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Fresh, preservative-free buns made the same way they have been since 1959 are surprisingly hard to find in Windsor, and that is exactly what sets Stiemar Bread Windsor Co Ltd apart from every grocery shelf in the city. Our ovens run in two production shifts, so whether you need a dozen soft dinner rolls for a weeknight family meal or a bulk order for a catered event, you will find buns in Windsor that are baked to order and never cut with artificial additives. For over six decades, third- and fourth-generation Windsor families have counted on us because quality this consistent does not happen by accident.
Come in any of our six open days and take home fresh-baked buns
Dinner Rolls, Kaiser Buns, and More: What You'll Find in Our Cases
Our selection covers everything from classic dinner rolls and soft sandwich buns to heartier specialty options drawn from our deep Italian and European baking tradition. Each batch of buns in Windsor leaves our ovens without preservatives or artificial additives, which means the tender crumb and golden crust you taste at home are exactly what our certified pastry chefs pulled from the oven that morning. If you are searching for petits pains à dîner frais à Windsor , our production schedule ensures there is always a fresh batch ready for you at 2640 Ouellette Avenue. Explore our full range of artisan breads and rolls to see everything we bake under the familiar red-and-white Stiemar label.
Do You Offer Wholesale or Bulk Bun Orders for Restaurants and Events?
Restaurants, banquet halls, and catering teams across Windsor and Essex County have relied on us as their go-to source for buns in Windsor
for decades, and our two-shift production model means we can meet volume requirements that smaller bakeries simply cannot. We supply both retail customers and wholesale accounts, making us one of the area's largest bakery suppliers for breads, rolls, and buns. Reach out through our wholesale and bulk order inquiry page
to discuss quantities, timing, and delivery options for your next event or ongoing supply needs.
Two Production Shifts, Zero Preservatives: How Freshness Works at Stiemar
What you will never find in any batch of buns in Windsor from Stiemar is a preservative, an artificial additive, or a shortcut taken at the expense of flavour — that standard has held since our founding in 1959 and it is not changing. Our two-shift baking schedule means the pains à hamburger artisanaux à Windsor and dinner rolls on the shelf at our Ouellette Avenue counter still carry that unmistakable just-baked aroma when you pick them up. Visit our Windsor bake shop on Ouellette Avenue six days a week, or call ahead to confirm availability for your order.
Call us to place your bun order — wholesale and retail welcome
Buns Windsor from a Bakery That Has Never Cut Corners
Every item that leaves our Ouellette Avenue ovens reflects a standard built over more than sixty years of family baking. Here is a closer look at what makes our bun and roll selection worth the trip.
Soft dinner rolls: Pillowy and golden, our dinner rolls are baked fresh each shift so the crust crackles lightly and the interior stays tender from the first bite to the last.
Sandwich buns: Sized and structured to hold up to generous fillings, our sandwich buns carry that unmistakable homemade quality that packaged grocery options simply cannot replicate.
Italian and European specialty rolls: Drawing on the heritage of our Stievano and Marson founders, these rolls reflect old-world recipes updated with the same no-preservative commitment we uphold today.
Wholesale bulk orders: Restaurants, caterers, and banquet halls across Windsor and Essex County rely on our two-shift production schedule to keep their kitchens stocked with consistently fresh product.
Retail grab-and-go: Swing by six days a week for same-day buns to take home, with free parking available for every purchase at our 2640 Ouellette Avenue location.
Freshly baked this morning and waiting for you on Ouellette Avenue
Four generations of Windsor families have stocked their tables with bread and buns from our Ouellette Avenue ovens, and that continuity is something our certified pastry chefs feel every time they start a new shift. Every batch of buns in Windsor
that leaves our bakery reflects the same exacting care our founders brought from Europe, applied to rolls and buns just as faithfully as to our cakes and pastries. Browse our photo gallery of freshly baked goods
for a glimpse of what is waiting for you on the shelf. Learn more about our bakery serving Essex County and the surrounding region
to see how far our fresh-baked tradition extends.
